Gregory Porter can sing, but can he cook? See "The PorterHouse" now

(May 12 2021) Two-time GRAMMY Award-winning singer, songwriter and Blue Note recording artist Gregory Porter began his career in New York as a chef before he got discovered as a musician. Porter puts as much soul into his cooking as he does his music—both rich with family traditions, imbued by real-life experience, and inspired by a global sense of community. Now Porter invites you into his family kitchen in Bakersfield, California to share his favorite recipes and the stories behind them as the host of The PorterHouse with Gregory Porter, Presented by Citi, a new six-episode cooking series that launched today.

(May 12 2021) Two-time GRAMMY Award-winning singer, songwriter and Blue Note recording artist Gregory Porter began his career in New York as a chef before he got discovered as a musician. Porter puts as much soul into his cooking as he does his music—both rich with family traditions, imbued by real-life experience, and inspired by a global sense of community. Now Porter invites you into his family kitchen in Bakersfield, California to share his favorite recipes and the stories behind them as the host of The PorterHouse with Gregory Porter, Presented by Citi, a new six-episode cooking series that launched today.

Watch Episode 1, which is centered around Porter’s beef borsch recipe—a dish he enjoyed on his first tours of Russia that incorporates elements of his wife Victoria’s family recipe. New episodes of The PorterHouse will premiere at  9a PDT / 12p EDT / 5p BST / 6pm CEST each Wednesday on The Infatuation and Zagat’s YouTube channels, each with its own theme, special song inspiration, or life experience behind it. Listen to The PorterHouse Playlist featuring tracks from the show and other favorites from across Porter’s catalog.

“Music and food, two things in life I truly love, have always been connected,” says Porter. “The kitchen was actually my home before I ever stepped on stage. Food is not just food, it’s tradition, it’s family, it’s roots, and that’s what music is. When I make a beautiful dish, something that makes people feel good and it brightens their face and lightens their mood, this is the way I think about music. Writing songs and creating dishes have always inspired me.”

Presented by Citi, The PorterHouse features Porter sharing recipes inspired by his local community, experiences from touring the globe and family traditions from growing up in Bakersfield with his mother and seven siblings. The sixth episode will showcase the importance of giving back amid record levels of food insecurity in the United States, with a food donation at a local ministry and soup kitchen operated by Porter’s brother Dionne. As part of its support of The PorterHouse, Citi has pledged an additional donation to longtime partner No Kid Hungry to provide up to 100,000 meals for U.S. families in need.

“We are always looking for exciting ways to give Citi clients access to exclusive talent and experiences,” said Carla Hassan, Citi’s Chief Marketing Officer. “The PorterHouse with Gregory Porter allows us to do that while also supporting No Kid Hungry in their fight against childhood hunger, an area Citi is committed to driving progress in.”

Select episodes will feature entrees paired with wines from Halleck Vineyard, an award-winning family winery based in Sebastopol, California. Halleck Vineyard has been judged among the finest wines in the world for years running. Located in Sonoma County, California, the winery partners with worthy causes across the country to build and sustain community.

 

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